Jump to content

Accentuate the Positive

  • entries
    2
  • comments
    6
  • views
    2,013

halcionne

1,280 views

I haven't posted because I've had a hell of a time eliminating everything I need to in order to give this experiment a fair shot, primarily chocolate. And Diet Coke. :my_dodgy: 

The good news (I guess) is that I can tell now that those foods make me sick, so I have even more reason to cut them out. The GAPS Diet prescribes lots of fermented foods, so I was hoping to come up with a homemade, fizzy, fermented drink to replace the soda, like fermented lemonade or beet kvass, but I haven't had much luck with that. Here is the Jinger (heehee) bug that I starved to death. 

Spoiler

20170130_130346.jpg

And an attempt at an apple cranberry kvass that went moldy on day three, so I refuse to continue with it. Some sources say to remove the mold and keep going, but that's just too squicky for me.

Spoiler

20170130_130408.jpg

So I've been eating a lot of homemade chicken soup with sour cream or yogurt stirred in, and I like it. It makes me feel healthy and like I'm taking good care of myself. I got an Instant Pot for Christmas so I plan on trying to make my own yogurt soon.

Has anyone had good results with small batch fermenting at home?

  • Upvote 2

4 Comments


Recommended Comments

Bethella

Posted

We typically do a large batch (20 gallon crock) of sauerkraut every other year, but you can adjust the amounts to what you need. Our recipe has been adapted from the family recipe and an old Ball canning cookbook.

Use good, sound heads of mature cabbage, 1/3 cup (rounded) salt per 10 lbs of cabbage. One pound fills 1 pint glass jar. Be sure to thoroughly wash your hands and utensils before you start.

Remove outside green and dirty leaves. Quarter the head and finely shred the cabbage. Put 5 lbs cabbage and 2 ounces of salt (about 3 1/2 tablespoons) into a crock and pack it in (we have a wooden mallet/bat we use for this but you could probably use a potato masher). You want the juices to flow and you should notice the cabbage starting to wilt. Repeat until all the cabbage has been processed. The cabbage should be fully submerged in the juices. You should make sure that there is at least 4 inches (10 cm) of space between the cabbage and the rim of the container.

We typically use a garbage bag full of water to seal our crock, you can search online for other methods if you want. My great-grandmother would just use the large outer cabbage leaves to cover her crock. Place in a cool place, out of direct sunlight. As it ferments the gas produced escapes as "burps" when it is done burping the fermentation is done. For us our area and the amount we do it usually takes 6 weeks, but it can go faster in warmer climates or with smaller batches. It can be eaten as is or canned.

We typically rinse our kraut. After squeezing it dry it is packed in glass quart jars with an additional 3/4 tsp salt (pack 1/3 kraut, 1/4 tsp salt, 1/3 kraut, 1/4 tsp salt, final 1/3 kraut, final 1/4 tsp salt). Leave a 1/2 inch head space. Process in boiling water bath for 15 minutes.

  • Upvote 2
Link to comment
halcionne

Posted

@Bethella that's really impressive! Do you do a lot of canning, too? I've only tried it once. All of this homemade, do it yourself type stuff is completely foreign to me. :my_confused:

  • Upvote 1
Link to comment
Bethella

Posted

5 hours ago, halcionne said:

@Bethella that's really impressive! Do you do a lot of canning, too? I've only tried it once. All of this homemade, do it yourself type stuff is completely foreign to me. :my_confused:

We do some but not a ton simply because we don't eat much of it. I tend to make 2 batches of jam a year and alternate which years I do the different types. So one year I'll do blueberry and strawberry,  the next year I'll do peach and something else. I've also done a couple kinds of pickles, my favorite was peach pickles but I've also done watermelon rind and regular cucumber pickles. Three(?) years ago I made a batch of canned pie filling (strawberry rhubarb), we still have 4 jars of it in the basement. 

The big thing we do every year is maple syrup. We tap about 40 trees in our yard, collect the sap and boil it down. We typically get about 6-8 gallons of syrup each year- it's our standard hostess gift.

  • Upvote 1
Link to comment

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Posts

    • LillyP

      Posted

      It's funny because as a mom of two young kids (6 & 3) I am very much a "time and place" person when it comes kids in public spaces. I think that 100% yes kids have a right to be in public places, and kids in restaurants and planes and places are just a part of life. BUT, I do think there is such a thing as using common sense and I feel like wayyyy too many parents these days feel entitled to bring their kids to places that while it's within their right to do so, it's probably not appropriate. 

      I do admit though that I am probably slightly biased on the subject because as a wedding & family photographer I see it alllll the time. I'm team no kids at weddings, which is always a hot topic. And for me it really boils down to the fact that weddings are formal events and *most* of the time the kids are a big disruption. And it's not that they're being bad, *they're just being kids*. Unfortunately too many parents just either a) don't pay attention or keep their kids in check, or b) are watching their kids and find nothing wrong with their behavior. 

      We are relatively strict parents when it comes to behavior, dare I say "old school". We take our kids out to restaurants A LOT, we fly with them regularly, etc. No kids are perfect, and no matter how strict you are every kid has their moments, tantrums, etc. IMO the difference is in how you handle it and doing so in a way that it doesn't disrupt other people. That might not be a popular opinion, but I absolutely feel that while it's my right to take my kids out to dinner, it's also the right of the other patrons to not listen to my kids yell and scream and be annoying.

    • treehugger

      Posted

      I really think it depends where you live as to what attitudes people have towards kids. I always felt really insecure about having my kids in public in Southern Ontario (where mega families were common) because people were unbelievably judgy about how they behaved and my parenting in general.
       

      Then we moved to downtown Montreal, where having more than 1 kid was considered a big family, and everyone is just so kind and supportive and encouraging. No one batted an eye at them. I swear that’s why we moved here. 

      • Upvote 1
    • LillyP

      Posted

      I feel like they're just regular old Fall family portraits...it's that time of year! All my clients are getting on the books for their Christmas card photos now too. At first I thought maybe an announcement based on the bear with pink ribbon, but I actually think it's more possible that is just to honor the loss they had. I can't imagine they'd give that much away prior to a big announcement. I could be wrong though.

      • Upvote 2
    • GuineaPigCourtship

      Posted

      My bet is it's all for show so they're not changing anything.  After all, these people side hugged their own kids.

      • Upvote 1
    • Howl

      Posted

      5 hours ago, sleepygirl1 said:

      Catch me up on the Bradrick family? Are they the ones that had a daughter in law wear a yellow wedding dress?

      Bradrick! and wife #1 Kelly were the darlings and the couple-of-the-year and marriage of the year  amonst the Vision Forum elite.

      Kelly and Bradrick! proceeded to quickly have six children before the perfect marriage imploded and Kelly sued for divorce, based on...nobody knows for sure.  I

      n the meantime,  Vision Forum had imploded because Doug Phillips was exposed as a sexual predator;  the Vision Forum gravy train left the station and left Bradrick! high and dry.  The young couple headed to the Pacific Northwest where Bradrick!'s family lives and Bradrick! became a realtor.  There's a classic photo of Kelly pregnant and maybe even barefoot, standing on the deck outside their mobile home on a damp day, surrounded by very young children. She looked so...over it. 

      Bradrick! stayed in the Pacific Northwest and Kelly and six kids flounced home to daddy Scottie Brown and then she married the current husband. 

       

      • Upvote 1


×
×
  • Create New...

Important Information

By using this site, you agree to our Terms of Use.